Christmas Menu
Christmas menu available from Monday, 28th November 2011.
Christmas Menu - £27.00
Starters
Crab Balls with mixed Leaf Salad
Salt Cod Fritters with Apple Chutney
Pumpkin Soup with Parmesan Cheese
Marinated Ebony Wings in chilli, Pepper & Garlic
Avocado & Mixed Leaf Salad with Honey & Thyme Vinaigrette
Grilled Goat’s Cheese with Mango Room Pesto Mixed Leaf Salad & Herbs Croutons
(Contain nuts)
Main Course
Baby Spinach, Okra & Coconut Risotto with fried Plantain, Cherry Tomatoes & Crispy Leeks
Char-Grilled Chicken with a choice of Coconut, Peanut, Curry Coconut or spicy Jerk Sauce
Camden’s Famous Curry Goat with Peppers, Scallions. Garlic, Pimento & Caribbean Spices
Sea bream Fillet Marinated in Herbs with Coconut Milk & Sweet pepper sauce
Roast Honey & Ginger Duck Breast, Sweet Potato Crisps & Juniper Berries
Roast Pork with a Spiced Herb Stuffing, Apple Puree & Crackling
Roast Turkey with a choose of dressing, stuffing and trimmings
Curried Baby Vegetables with Chick Peas & Coconut Rice
Grilled Salmon Fillet
Main Courses are served with a selection of Roast Winter Vegetable, Rice & Plantain
Desserts
Carrot Cake
Mango & Banana Crème Brulee
Selection of ice Cream & Sorbets
Warm Chocolate Cake with Ice Cream
Apple & Cinnamon Crumble Cake, Vanilla Ice Cream
Mango Room Caribbean Christmas cake with Fresh Cream
* * *
Christmas Menu - £29.00
Starters
Seafood Soup
Tiger Prawns with Pineapple Salsa
Marinated Ebony Wings in chilli, Pepper & Garlic
Tempura of Sea Bass & Snapper with Sweet Chilli Sauce
Duck & Apple Skewer with Ginger Bread & Red Wine Sauce
Avocado & Mixed Leaf Salad with Honey & Thyme Vinaigrette
Grilled Goat’s Cheese with Mango Room Pesto Mixed Leaf Salad & Herbs Croutons
(Contain nuts)
Main Course
Baby Spinach, Okra & Coconut Risotto with fried Plantain, Cherry Tomatoes & Crispy Leeks
Char-Grilled Chicken with a choice of Coconut, Peanut, Curry Coconut or spicy Jerk Sauce
Platter of Sea Bass, Snapper Tiger Prawns & Scallops with Pineapple Salsa & Fried Cassava
Roast Turkey with a choose of dressing, stuffing and trimmings
Creole Snapper Fillet with Mango & Green Peppercorn Sauce
Rump of Lamb, White & Sweet Potatoes & Caribbean Spices
Sea Bass Fillet with Coconut Milk & Sweet Pepper Sauce
Prawn Curry with Basmati Rice
Main Courses are served with a selection of Roast Winter Vegetable, Rice & Plantain
Desserts
Mango & Banana Crème Brulee
Selection of ice Cream & Sorbets
Warm Chocolate Cake with Ice Cream
Sticky Toffee Pudding with Vanilla Ice Cream
Apple & Cinnamon Crumble Cake, Vanilla Ice Cream
Mango Room Caribbean Christmas cake with Fresh Cream
* * *
Mango Room management and staff would like to
wish you a Merry Christmas.
